Kashmiri Pink Tea

Add green tea, green cardamom, star anise, salt, in two cups or mugs of water and keep stirring until the quantity reduced to half.

Then add one cup chilled water and again keep stirring until the water comes to boil and a beautiful colour comes out.

The kahwa is ready. Strain it, you can also store it in fridge and make tea whenever you want.

And to make the pink tea use milk and kahwa in 2:1 ratio. First heat milk with some crushed almond and pista.

When milk comes to the boil add kahwa, cook little more. Then pour it in cup and Kashmiri Pink Tea is ready.