Moong daal

Rinse dal well and add fresh water, salt, turmeric powder, coriander seeds in pressure cooker and place it at low flame after one whistle for 25 minutes.

Chopped all tadka material

Take an another pan and add ghee, heat it and add cumin seeds getting brown. Add chopped materials to prepare tadka. Add red chill and lil bit salt in it, saute it.

Add boiled dal in tadka and serve it.