Source : How To Make Caramel In A Non Stick Pan Combine Sugar And A Little Water Cook In Slow Flame Till It Become Light Brown In Colour Keep Aside In A Pan...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krishna Biswas
at : January 30, 2026
Step:
How to make caramel. In a non stick pan. Combine sugar and a little water. Cook in slow flame till it become light brown in colour. Keep aside.
In a pan.Add Lukewarm milk. Add 2 tbsp vanilla custard powder. Stir continuously till it become thick. Add the custard mixture in a caramel. Steam it for few minutes. Once it is done.
Transfer to a serving plate. Garnish with cashew nuts. Ready to serve.Vanilla custard pudding
Ingredients
For caramel :
1/2 cup Sugar and little water
2 tbsp vanilla custard powder
1 cup milk
2 tbsp sugar or as needed
For garnishing :
Few Cashews
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