Firstly take a bowl. Mash boiled potato. Add salt, red chilli powder, garam masala, kachori powder, onion seeds, ginger paste. Mix everything is well. Filling is ready. Keep aside.
Now take another bowl. Put maida. Then add salt, oil. Mix well until crumbled. Then add water as required and Knead the tight dough. Keep the dough for rest at least 10 minutes.
Then heat the oil for Frying. Now take a portion of Dough. Like poori size. Roll it gently. Fill the filling into it. Make a Samosi shape. All Samosi make like this. Then fry it. Until they become golden colour. Now ready to serve.
