Ghujiya

Firstly take a large bowl,add maida and ghee,mix it well after that add lukewarm water and knead the tigh Dough.Keep it rest for 30 minutes.

Now take another bowl...add mava, sugar, dry fruits, cardamom powder, coconut powder,mix it well with help of spoon.Now Keep aside..

Now make a small poori of Dough,put the 1 tsp of filling in center and fold it other side and keep in ghujiya mould give and cut into shape of ghujiya make all ghujiya like this.Keep it atrest for 30 minutes.Cover it with tissue paper.

After that heat oil for frying drop ghujiya in hot oil fry it on medium flame until it's become golden and crisp then take out from oil and keep on tissue paper. Ready to serve.