Soak sago in tap water for 10 minutes
In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem
Now in a pan heat coconut milk on medium flame bring it to boil
Add evaporated milk and condensed milk and sago
Simmer for few minutes
Turn off da flame let it cool for few minutes add some crushed coconut
Blend half of da pineapple in a blender
Add both crushed and blended pineapple to da coconut mix
In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk
Pour sago batter over it
Decorate with pineapple chunks and cooking chocolate
Enjoy ds delicious and very easy to make chinese dessert
