Take pan and heat olive oil.
Put crushed garlic. Saute it.
Add blanched and chopped spinach. Add salt and pepper. Saute it. Keep aside.
Again take pan put olive oil and stir fry Brocolli and all capsicums. Put salt and pepper. Keep aside.
Mix Pasta sauce and ketchup. Mix well. Keep aside.
Preheat oven at 180°C.
Now arrange baking tray.
Apply butter on base.
Spread pasta sauce evenly.
Put lasagne sheets over it.
Spread spinach all over and cream cheese over it.
Now put pastas and spread it. Sprinkle chilli flakes.
On that put pasta sauce.
Spread layer of sauteed veggies.
Grate cheese all over.
Sprinkle chilli flakes.
Repeat the process by layering it.
Bake it at 180°C for 20-25 mins.
Veg Lasagne is ready to serve.
Serve hot.
