Heat a pan and put puree. Give a stir and add 3 tsp sugar.
Now take out in a bowl leaving 2-3 tbsp in a pan.Reserve it for adding in whipped cream.
In the same pan add 2 tsp of sugar.Mix it and add 2 tbsp of water.
Stir it properly. Cook for 2 mins. Let it cool and strain it. This will give glaze to the Mousse.
Now fill whipping in piping bag. Now with the remaining whipped cream add mango pulp.
Mix it properly. Now fill this also in a piping bag.
Fill this with Mango Mousse Cream. And at the end top it with Mango Glaze. Refrigerate it for 5-10 min.
Now top this Mango Mousse with some whipped cream.
And garnish with cherries and sprinklers. Serve chilled and enjoyed.
