Seyal bread

Heat oil in a kadhai, add slit green chilli, mustard seeds and curry leaves.. let it splutter...then add chopped green onions and saute till it starts changing colour

Add the chopped tomatoes, coriander, turmeric, chilli powder and salt... mix well.. cover lid and cook on slow flame till the tomatoes become mushy and soft.

Then add 3 cups water and bring to boil... add the diced bread slices and gently mix.. cover lid for 2 min and let the breads absorb the gravy.... turn off flame and garnish with chopped coriander...serve hot