Baked khandvo

Take a bowl put dals in a bowl,pour water soak 2hours then strain water transfer into blender make fine paste

For tempering:heat a cadai pour oil add cumin,mustard seeds,t hen put Ginger,onion,chilli pieces fri well once it's soften,then into dall paste add coriander salt mix up well

Transfer into butter greased bake mould,garnish coriander leaves it should be bake 180degree@20mins

Place baked handvi into serving plate garnish with fried onion tempering coriander,tomato sause on top serve with mint coriander chutney