Cabbage with Chinese touch

First slice the cabbage thin, then chop green part of spring onions then the purple part.

Now slice the onions.

Heat oil in pan add onions salt ginger garlic paste and sauté it for three mins. Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done.

Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve.