Stuffed cucumber

First take out the core of the cucumber with the help of the peeler.keep aside.

For stuffing take oil in kadai add mustard seeds jeera saunf turmeric powder and hing. Once cooked add onions ginger garlic paste with pinch of salt and cook well. Then add cooked green moong daal and all the masala with salt and cook well. Add lemon juice.Keep aside.

Now add the stuffing to the cored cucumber and garnish with carrot and spring onion.