In a bowl mix Pomegranate Juice, nuts and fruits. Soak at least 6 hours. For convenience sake I soaked overnight.
Take all dry ingredients in a wire basket, mix with a spoon and gently tap the sieve over bowl containing the juice with fruits and nuts. Whisk, adding powdered sugar, condensed milk, melted butter and Vanilla extract, do not over do it. You can fold the batter also with a spatula. Let the batter rest at room temperature for 15=20 minutes,
Grease pan with butter. Transfer the batter to the pan. Pat the pan counter to level surface. garnish the top with nuts, and dry fruits.
, preheat cooker. Have enough water to generate steam. Do not use the weight. Start with high flame to generate steam. Later cook the cake under medium fla
Place the cake pan inside the cooker with enough water for 70 minutes.
To check the cake is cooked, insert a knife. If the knife comes out clean, cake is ready to get out of the cooker.
Cool it to room temperature.
