North indian  gujiya in bengali style

At first,take flour,ghee and salt in pan

Then,mix all of them

Add water as require in pot

Knead and make a dough

The dough will hard and keep it for 30min

Then the dough will soft.

Next,make a log and cut into pieces

Roll the slices by rolling pin and make sheet

Ready a mixture of coconut,jaggery and semolina

Stuff it in sheet and fold it.

Then,join the both edges of the sheet

Then,lift one side of the edge and start pleating

Press and turn anticlock system.

Put oil in pan and tempt

Put the stuff sheet in oil and fry

Fry from both side till golden brown

Keep them in plate and spread sugar syrup.

Serve it in plate