Marinate juliennes with salt,pepper, red chilli flakes and soy sauce and leave to rest for half to 1 hour.
Make a batter of flour, cornflour, salt, baking powder, and egg. Add chill water if needed.
Deep fry them and take them out in plate.
In a wok,add oil,heat it,add in garlic and botton red chillies.
Now add veggies in a wok & stir fry for 5 minutes.
Add in all the seasoning and 1cup water and let it simmer.
Now add in cornflour paste and again stir for 2 minutes.
Put all the fried chicken in serving platter and pour in the gravy. Sweet and sour chicken is ready to serve hot with egg fried rice.
