Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
Add in your salt, sugar and butter and stir everything together.
Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
Lightly flour a flat surface.
Knead your dough for 3 minutes and form into a ball.
Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375 for 30 to 40 minutes.
Remove from oven just before serving add sliced banana peppers then serve.
