Boil peas in a pan and keep aside when done.
Once they are cooled down mash them slightly with hands
For the stuffing
Heat 1 tbsp oil in a small pan,
Add cumin seeds and heeng. Now add ginger and chilli paste
Saut a bit.
Add boiled and slightly mashed peas
Saut and add Masalas
Mix well and saut. Add chopped coriander
Let the mixture cool down before filling
Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
When its crispy from both the sides take it out in a plate
Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready
