Yellow moong dal

Wash and soak dal for 1/2 an hour

Boil water in pressure cooker add dal cook while cooking remove froth add tomatoes and salt pressure cook

Beat dal add red chilli powder turmeric powder curry leaves and water boil it

For tadka heat oil in pan add fenugreek seeds cumin seeds crackle it add hing and pour in dal boil it if like add kokum or tamarind pulp or lemon juice serve with rice