Sheera Pira(Afghani Sweet)Mix Fruit Fudge

Take a apricot,pista and cranberry chop and keep a side.

Take a nonstick wok put water,colour,sugar, cinnamon and cardamom mix and cook for low flame,boil small bubbles the big bubbles remove cardamom and cinnamon then low the flame add 1 cup of milk powder add gradually.Take a tray greased with oil and butter paper keep a side.

Then add half quantity of dry fruits mix and cook in 10 to 15 minutes.

Take a tray put batter spread evenly with spatula garnish left dry fruits to top press gently.Keep it in the fridge for 2 hours.Then cut in pcs and enjoy.