Urad Dhuli Dal

Wash & rinse dal with water.

In a pressure cooker,put oil when it got hot add jeera & cook on a slow flame until jeera becomes black

Add onions & ginger garlic paste until it becomes browm

Put all the ingredients in it & mix well

Now add tomatoes in it & stir it until it becomes a paste

Then add Dal with 1/ 2 glass of water

Give it 2 whistles only & garnish with coriander leaves

Cool it & serve hot with chapati