Fish and Chips#Weekly Jikoni Challenge

Fish and Chips#Weekly Jikoni Challenge

Source : Wash Slice N Marinate The Fish With Tumeric Lemon N Salt Put In The Fridge For 2 To 3hrs In A Bowl Put Gram Flour Garlic N Ginger Paste N Corriander Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 10, 2026

Step:

  1. Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala

    Fish and Chips#Weekly Jikoni Challenge recipe step 1 photo Fish and Chips#Weekly Jikoni Challenge recipe step 1 photo Fish and Chips#Weekly Jikoni Challenge recipe step 1 photo

  2. Add water to the mixture n then add baking powder n make a batter n put fish slice into it.

    Fish and Chips#Weekly Jikoni Challenge recipe step 2 photo Fish and Chips#Weekly Jikoni Challenge recipe step 2 photo Fish and Chips#Weekly Jikoni Challenge recipe step 2 photo

  3. Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry

    Fish and Chips#Weekly Jikoni Challenge recipe step 3 photo Fish and Chips#Weekly Jikoni Challenge recipe step 3 photo Fish and Chips#Weekly Jikoni Challenge recipe step 3 photo

  4. Once done on both sides put on a paper towel.Serve with chips n salads.

    Fish and Chips#Weekly Jikoni Challenge recipe step 4 photo Fish and Chips#Weekly Jikoni Challenge recipe step 4 photo

Ingredients

  1. 1 kg Running fish(Songoro)
  2. 1 Lemon
  3. to taste Salt
  4. 1 tsp turmeric powder
  5. 3 tbsp mala
  6. 1 tsp baking powder
  7. 1 bunch Corriander

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