Make a dough with APF,margarine, water,salt.once u hv kneaded into soft dough start moulding the PM make a hole n fold it in the dough.
Then u roll it into rectangular shape not too thin and fold 3 folds then turn 90°and roll out again into rectangle and fold then put into the fridge for 20mins.Repeat folding process n return to the fridge for 20 mins
DONT ROLL TOO THIN LIKE CHAPATI otherwise all the margarine will come out.
In the meantime boil the chicken n shread it.Take a sufuria put oil n onions till sautee add the chicken,broth,garlic,soy,sauce,white pepper,salt.
Take a small bowl put the tomato paste n flour n make paste n put into the chicken.Put aside to cool
Now roll into a big Chapati n cut into circles put in the chicken n fold it into semi circle
Brush with the egg white n let it rest for 5mins n brush again n put in the oven
Enjoy with cold drink
