Egg fried noodles

Cut all the vegetables in juline style

In a pan add water and salt and boil the egg noodles, strain and rinse with cold water and set aside

In a bowl add eggs and season with salt and pepper and mix

In a wok heat 1 tbsp of oil and cook egg till srumble

When egg are fully cooked with in a corner add remaining oil and add chopped garlic and saute for 2 minutes

Add all the vegetables and spices and sauce and saute for 5 minutes

Add cooked noodles give a good mix and some more spring onion

Serve with chicken wonton