Whosaynas Veggies and Bean Sprouts Samosas

Boil peas then add potatoes, beans and carrots with salt and little water, when done strain it

In a wok put one to two tablespoon of oil and keep on flame add mustard seeds cummin seeds, curry leaves, garlic, green chillies and ginger, let it splutter

Add veggies and stir well, after five minutes remove from flame

Add garam masala, lemon juice and sugar, mix well and remove from flame

When it has cooled down add coriander leaves and onions

Fill in the samosas using the wraps and flour glue