Whosaynas Meat/Chicken Buns

Whosaynas Meat/Chicken Buns

Source : Mix Well Dry Ingredients Add Oil Then Bind Soft Dough With Warm Water And Let It Rise Punch Back And Make Balls Roll Each And Do Filling Then Shape An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 11, 2025

Step:

  1. Mix well dry ingredients add oil then bind soft dough with warm water, and let it rise, punch back and make balls roll each and do filling then shape any shape you desire and glaze with beaten eggs, sprinkle some sesame and keep on greased trays, let rise fully, then bake oven on 200C

    Chicken or Beef Fillet Filling:
    Saute the above filling ingredients in oil till done, shredd the chicken or steak

    Add in:
    Stir fry veggies and add the rest with chicken and mix well, remove from flame...

Ingredients

  1. Bun Dough:
  2. 3 cups maida @250gms (all purpose flour)
  3. 1 tsp yeast
  4. 4 tbsp oil
  5. 3 tbsp nido (milk powder)
  6. to taste salt (as required)
  7. 1 tsp sugar
  8. Chicken or Beef Fillet Filling:
  9. 5-6 pcs Boneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes)
  10. 1 tsp Ginger/Garlic paste
  11. 1 tsp Chilli powder
  12. 1/2 tsp Turmeric powder
  13. to taste Salt (as required)
  14. Add:
  15. as needed Veggies (Capsi, Corns, French beans chopped)
  16. 1/2 tsp Black pepper powder
  17. 1 tbsp chilli sauce
  18. 1 green chilli chopped
  19. 1 tsp Soy sauce
  20. 1 tbsp Tomato Sauce
  21. 1 tsp Vinegar
  22. 1 tsp Hot Sauce
  23. 2 Potato (boiled and mashed)

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