Arbi ki tikki

Arbi ki tikki

Source : Boil Colocasia In A Pressure Cooker Peel And Mash When Its Cooled Down Add Ginger- Green Chillies Paate Coriander Sprigs Salt Cumin Powder Chilli Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 23, 2026

Step:

  1. Boil colocasia in a pressure cooker
    Peel and Mash when its cooled down.

  2. Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well.

  3. Divide the mixture into equal portions and shape into tikkis.

  4. Coat them with bread crumbs and keep in the fridge for 10-15 minutes.

  5. Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.

  6. Serve hot with green chutney

    Arbi ki tikki recipe step 6 photo

Ingredients

  1. 14-15 Colocassia (arbi) boiled and peeled
  2. 1 Tbsp Ginger and green chilli paste
  3. as needed Fresh coriander sprigs
  4. to taste Salt
  5. 1 tsp Cumin powder
  6. 1 tsp Red chilli powder
  7. 1 tsp Garam masala powder
  8. 1 tsp Chaat masala
  9. 1/2 tsp Carom seeds (ajwain)
  10. 3-4 tsp rice flour
  11. 2-3 Tbsp Bread crumbs
  12. as needed Oil for shallow frying
  13. as needed Green chutney to serve

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