Achari masala poori

In a large mixing now, add all the ingredients except the oil.

Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough. Make a smooth dough and keep aside.

Heat oil for deep frying in a wok.

Divide the dough into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle.

Deep fry the Achari Masala Puri until it puffs up and gets golden brown in colour.

Once done, drain from the oil and serve.

Enjoy hot poories with sabzi or just like that