Source : Grind Tomato Coconut Amp Red Chilli In Mixer Grinder Into Fine Puree Transfer In A Bowl Then Add Rava Salt Chopped Curry Leaves Chopped Coriander...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : January 23, 2026
Step:
Grind tomato, coconut & red chilli in mixer grinder into fine puree, transfer in a bowl then add rava, salt, chopped curry leaves, chopped coriander, cashews & raisins, asafoetida and water as needed to make thin batter.
Heat nonstick Dosa tava, pour the batter and let it set itself pour oil around the dosa and cook till crisp on medium flame.
Fold the tasty colourful crispy tomato Rava Dosa and it's ready serve hot with coconut chutney in a plate.
Ingredients
1 Cup Rava
3 Ripe chopped tomatoes
1/2 cup grated coconut
1 tsp red chilli powder or whole dry red chilli
8-10 curry leaves
1/2 tsp asafoetida
As per taste Salt
1/2 tsp chopped coriander
1 tbsp Cashew finely chopped
1 tbsp raisins chopped
As required Oil
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