Boil water in a kadai add salt,baking soda and cumin. Reduce 1/4 of water and add chopped chilli now start adding rice flour little little stirring continuously with wooden roller till thick consistency, add oil stir it well turn off gas
Add grated cheese and mix well divide into 3 portions in one part mix Schezwan Sauce and in 2nd part mix green Chutney,3rd part keep as it is now grease bowl with oil first add red colour khichu press little with spoon,set 2nd layer with white khichu & 3rd with orange, press and unmould in plate. Serve hot tasty, Cheesy, colorful anytime favorite khichu in a plate.
