Khaman Dhokla

Mix salt, turmeric, sugar in chickpea flour. Add water to it and stir well.
There should be no lumps in it at all. Keep the water to boil.

Add the baking soda and citric acid to the batter and whisk it gently. The batter should rise up by doing this process.

Grease the plate and spread the batter in it. The water should be boiling when placing dhoklas to steam.

Immediately pour it into the greased plate and keep it to steam. Let it cook for 12-15 minutes.

Remove it from the steamer and Let it cool down a bit. Now cut it using knife.
Now, we need to prepare tempering. Keep the oil in a pot and heat it. Add mustard seeds, and cut green chillies to it and let it splutter. Add sugar and water and let it boil. Once sugar dissolves, remove it from the flame.
pour this over the prepared dhoklas. Sprinkle some fresh coconut and coriander over it.

Dhokla is ready to serve