Roast Chicken with Old Bay

Remove neck and giblets from chicken, rinse and pat dry

Mix old bay seasoning with olive oil

Using your fingers loosen skin over breast and legs, add a small amount of seasoned oil under skin saving enough to rub over the skin

Truss chicken with cotton twine and wrap in plastic wrap, refrigerate overnight

Roast in 325deg oven for approximately 1 1/4 hours, or until internal temp of 165deg F

Remove from oven and cover loosely with foil to rest at least 15min before carving