Simple stovetop Mac & Cheese

Melt butter in a heavy bottom sauce pan, add flour and cook stirring constantly to make a roux

Add milk, stir or whisk till thickened, stir in grated cheese till melted and incorporated, add salt and white pepper to taste

Cook macaroni in plenty of water till tender, drain well (do not rinse)

Return noodles to pot and stir in cheese sauce, adjust seasoning