Dahi bhale

Soak dal overnight. Grind it. Add crushed ginger black pepper chilli,salt, and dry coconut. Mix it well. Heat oil in wok. Make shape of it using water. Deep fry it.

Now to soak up vadas take curd add warm water to it followed by roasted powder salt. Add hot vadas to this mixture. Soak them properly.

Now serve by adding more curd on it. Followed by roasted powder black salt, sauce, pomegranate.