Carrot & Peas Sabzi

Wash and Chop all vegetables.

Chop onion and grate tomatoes and ginger.

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and sauté for 30 seconds. Add finely chopped onions and fry for 1 minute.

Put all dry masala and sauté for 1 minute. Now add chopped vegetables and stir well. Cover the lid and cook for 7 minutes or till vegetables are soft.

Serve hot garnished with chopped coriander leaves and chapatti.