Source : Peel Your Spuds And Cut Them Up And Bake Them With Salt And Pepper Now Cook The Bacon When The Bacon Is Cooked Cook The Burgers In The Bacon Grease Wit...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by The Of The Kitchen.
at : January 21, 2026
Step:
Peel your spuds and cut them up and bake them with salt and pepper.
Now cook the bacon when the bacon is cooked cook the burgers IN the bacon grease (with the all the sauces and the garlic and onion and Parmesan and Lemon pepper, parmesan cheese in the pan).
This is VERY important, when the burgers are cooked place some lettuce and a piece of cheese on the bun next the cooked patty next pickles (put 4 pickles in each corner and a 5th. Pickle in the middle kind of like a German stop sign on the autobahn. ) next put your tomato next put you mustard and ketchup and a blob of Italian dressing and put a piece of cheese on top and now for you bun and sprinkler some hemp hearts on top.
Now take your spuds out of the oven.
Stuff you will need.
More stuff you will need and the yum.
More yum! more yum!!
Even more yum! it's just bursting with yum!!!!
The last pictures of the yum.
Ingredients
Salt and pepper
Cracked black pepper
Lea and Perrins Worcester sauce
Married (Low sodium)
Mustard, ketchup, pickles, tomatoes,
Lettuce
Hemp hearts
Bacon (Applewood smoked thick-cut)
1 dab of zesty Italian dressing
6 Potatoes (I call them spuds)
Garlic powder, onion powder, parmesan cheese,
Lemon pepper
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