Spicy turkey sausage mushroom and rice skillet

Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min

Remove pot from oven and place sausage on cutting board to cool a bit.

Add onions and mushrooms to the pot with a little olive oil. Saut until translucent. Dice the sausage up at this time.

Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.

If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same