Rice boil krlen.ek kani bas
Oil grm kar ke ghosht dalen lehsan adrak ka paste dalen ghosht ka clour cheng hojaen to
nmak
zeera
Hari mrch kutti hoi ya paste...
dal kar bhoon lein
Pani dal kar do cup pkne de...
Ghost gal jay or taqreeban 1 cup yakhni reh jaye to
Ek bowl me dahi phaint lein
isme long powdr
choti elaichi pisi hoi chilky samet..
lehsan adrak pani zarde ka rang
food essence ka ek drop mix kar ke
Yakhni ke uper dalden
upar rice pheladen
or do mnt flame tez kar dein
Steem bhr jaygi tto aanch slow kar ke 5 mnt dam par rkhen or phr mix kar dein
.......raity ke sth nosh frmaen.....
