Wash lady finger and remove top and tail. Heat frying oil in a pan and deep fry lady fingers until golden brown and crisp.
Remove from oil and keep aside.
Heat 1/4 cup oil in a wok, add in chopped onions and saute till golden brown.
Then add ginger garlic paste, and chicken, fry well till it's colour turn to change.
Now add chilli powder, coriander powder, turmeric powder and crushed cumin seeds, stir fry well for 1-2 minutes.
Then beat yoghurt with half cup water in a bowl and add salt and then pour this mixture in a chicken. Then cover the lid and cook for 8-10 minutes till chicken is tender.
Now remove the lid and stir fry chicken mixture very well.
Lastly add fried lady fingers in to it and mix well.
Dish it out, sprinkle with lemon juice and coriander fresh leaves chopped.
Serve hot
