Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting

Chocolate Pastry with Ganche Frosting

#for_sponge

Andon ki safaidi alag kar lein..or beat karlen....khoob faom bnjae

Isme sugee add karen or beat karen

Phir andon ki zardi add kar ke beat karen...oil add karen

.chocolate extract add karen.or malt choxolate dalen..mix karen..

Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain..

.or andon ke mixcher mein mix karlen..

Cake mold mein dusting kar ke baetter usme dal dein.

.preheat oven me 200° par 40.45 min bake kar lein..

.thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain..

.cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain

Cream achi tarha beat karein thik hojay to coco powder mix karein..

.cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh
dein..

Or set hone ke liye fridge me rakh dein..

Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein..

. phr chocolate or ceremal add karein or jaldi jaldi mix karein..

Jab mix hojay to chhan lain..

Or thanda hone rakh dain. 1.2 ghanty..

.thanda hone par thora thikness ajaegi....phir cake ke uper phela dain..

Cake ke pastry shape ke pice kat lein

Apni marzi ki decoration karlain

Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia.

.or thanda hone rakh dia...thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya..

...
mazedar hot coffee ke sath serve karen..