Moong dal barfi

Drain the water of soaked lentil.

In a mixer jar Grind the lentil with milk into a smooth paste.

Make 1 string sugar syrup with sugar and water, add cardamom powder, food colour and switch off the flame.

Heat clarified butter in a heavy bottomed pan.

Add lentil paste and keep stirring.

Cook it on medium-low heat until the colour changes from pale yellow to a dark golden colour. It will take about 30- 40 minutes.

Mix in khoya and mix until the mixture becomes smooth and creamy.

Heat sugar syrup and Pour roasted lentil in hot sugar syrup. Keep stirring the mixture to avoid lump.

Before removing from flame make sure the mixture should look like a dough

Grease a tray. Transfer this hot mixture to a greased tray and spread it around.

Garnish with chopped nuts and make cuts in square shape

Let it set and serve after that.