Besan papad mangodi

Besan papad mangodi

Source : Heat 1 Spoon Oil In A Wokroast Mangodi Until Golden Browntake Out Mangodi In A Platemix Other Ingredients Except Papad In A Bowlkeep The Batter Little W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. Heat 1 spoon oil in a wok

  2. Roast mangodi until golden brown

  3. Take out mangodi in a plate

  4. Mix other ingredients except papad in a bowl

  5. Keep the batter little watery

  6. Heat 1 spoon oil in a wok and add cumin seeds

  7. Pour batter in wok and cook for 5 minutes

  8. Add mangodi and cover with a lid

  9. Cook until mangodi soften

  10. Break papad in small pieces and add in cooked mangodi

  11. Serve with roti

Ingredients

  1. 1 cup mangodi
  2. 1 moong papad
  3. 2 spoon gram flour
  4. Water as per required
  5. 3/4 spoon salt
  6. 1/8 spoon cumin seeds
  7. 2 spoon oil
  8. 1/4 spoon turmeric powder
  9. 3/4 spoon coriander powder
  10. 1/4 spoon red chilli powder
  11. 1/2 spoon garam masala
  12. 1/4 spoon dry mango powder

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