Peas thari banarsi style

Heat the cooker with mustard oil add cumin, cloves, cinnamon stick, black cardamom, green cardamom crackled

Once cracked add onion saute till it becomes nice brown in colour add ginger, garlic paste garammasala powder, chopped tomatoes, turmeric powder, red chilli powder,potatoes mix it properly everything when spices leaves till oil add rice, salt as par taste mix it well.

Now stir it 5 min on medium flame add green peas, as needed water (approximately 1and half glass water)

Now closed the lid and pressure cook up to 1whistles now turn off the flame

Now it is done u can enjoy this pappd, dahi, pickle