Toor ki tadke vali dal aur plain jeera rice

First wash the toor dal, then take the pressure cooker add dal one and half glass water half tbs turmeric powder salt according your taste then close the lid and pressure cook up to 2 whistles and cook for 6 to 8 min on lower flame...

Check if dal is cooked properly now transfer the bowl..

Now heat the frying pan take desi ghee then add chopped garlic stir it 1 min then add pinch of asafoetida,red chilli, cumin, green chilli tempered it then add chopped onion saute it 4 to 5 min then add chopped tomatoes,kasuri methi, some salt half turmeric powder mix well then add prepared dal, chopped coriander leaf cook on lower flame for 3 min...

In a bowl add rice wash it take a cooker take some desi ghee heated it's then add some cumin stir it then add rice one and half glass water pinch of lemon juice close the lid and pressure cook up to 1 whistles.