In a pan add moong dal and dry roast for 1 mins. Add in rice roast for 1 mins and mix well.
Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Let the steam go all by itself.
In a pan add jaggery with water & make syrup.
Now take the content (cooked rice dal) in a nonstick pan, add in ½ cup milk.
Add jaggery syrup,cocoa powder and mix well. Keep mixing till it thickens.
Now add in Ghee little by little and mix well.
Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal.
Add cardamom powder and mix well.
Garnish with Choco chips.
Serve.
