Motichoor Paratha with Rabdi

Put motichoor laddoos in a bowl, add walnuts, almonds, pistachios, green cardamom powder and mix mashing the laddoo as you mix.

Add almonds, walnuts pistachios and cardamom powder to the rabdi and mix well. Keep aside.

Heat a non-stick tawa.

Roll out the dough into a large sheet and cut circles with a cookie cutter.

For each parantha spread a portion of the laddoo mixture on one circle and cover with another. Press the edges to seal.

Cook them on the hot tawa. When the underside is done, turn it over.

Drizzle a little ghee on each side and cook till both sides are equally done.

Place on a serving plate.

Drizzle some rabdi and some chopped nuts.

Serve hot.