Oats spring onion paratha  broccoli cheese tikki kathi roll

For the dough

Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.

Add the spring onion whites, ginger-green chilli paste, garlic and sauté on a medium flame for 2 minutes.

Add the spring onion greens and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

Combine all the ingredients in a bowl and knead into a soft dough using enough water.Divide the dough into 6 equal portions and keep aside.

How to proceed
Roll out the 1portion of the dough in round shape..

Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.

Make more parathas with same method.

Keep aside

For tikki..Heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes.

Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely.

Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well.

Divide the mixture into 4 equal portions and shape each portion into a log shape.

Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides.

Keep aside.

Assemblekathirolls

Take Paratha..spread some mayonese,shredded cabbage,Put brocolli cheese tikki..

Spread some ketch up & grated cheese..

Roll down it very slowly...insert tooth pick

Njoy ur Spring onion oats paratha brocolli cheese tikki kathi roll.