Balsamic Marinated Chicken Thigh

Balsamic Marinated Chicken Thigh

Source : Season Chicken Thigh Fillets With Salt And Black Pepper Quite Well Then Add Garlic Dry Italian Herb Mix Balsamic Vinegar And Olive Oil Massage Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 14, 2026

Step:

  1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.

  2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.

  3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

    Balsamic Marinated Chicken Thigh recipe step 3 photo

Ingredients

  1. 500-600 g Chicken Thigh Fillets
  2. Salt & Black Pepper
  3. 1 clove Garlic *grated
  4. 1 tablespoon Dry Italian Herb Mix
  5. 2 tablespoons Balsamic Vinegar
  6. 1 tablespoon Olive Oil
  7. <Fresh Tomato Sauce>
  8. 1 Tomato *diced
  9. 1/4 Red Onion *finely chopped
  10. 1 clove Garlic *minced or grated
  11. 1 handful Fresh Basil *chopped
  12. 1-2 tablespoons Balsamic Vinegar
  13. 1-2 tablespoons Olive Oil
  14. Salt & Freshly Ground Black Pepper

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