Broccoli & Corn tikki

Take grated broccoli, corn, ginger garlic paste, salt & chilli powder in a bowl and mix nicely

Add wet beaten rice to the mixture to help in binding the dough for Tikkis

Take small portions and form like tikkies of shape you like.

Heat 2 -3 tbsp oil in a non stick pan
When oil gets heated place tikkies in the pan.

Shallow fry them on both sides
Fry on very slow flame as raw broccoli is used.

Remove when brown crust is made on Tikkis
Serve hot with green or sweet chutney or ketchup