Kao-Prink Ka Kluer (พริกกะเกลือ)

Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside.

Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside.

Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well.

You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic.