Shungiku (Edible Chrysanthemum) Mazegohan

Shungiku (Edible Chrysanthemum) Mazegohan

Source : Wash Rice Then Cook As Normal Wash Shungiku Edible Chrysanthemum And Cut About 1cm Heat Sesame Oil In A Frying Pan Over Medium To High Heat And Cook S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 13, 2026

Step:

  1. Wash Rice then cook as normal.

  2. Wash Shungiku (Edible Chrysanthemum) and cut about 1cm.

  3. Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly.

  4. Add Toasted Sesame Seeds and mix with freshly cooked rice.

Ingredients

  1. 2 cups (*180ml cup) Japanese Short Grain Rice
  2. 1/2 bunch (*about 200g) Shungiku (Edible Chrysanthemum)
  3. 1-2 teaspoons Sesame Oil
  4. 1/4 teaspoon Salt
  5. 1 tablespoon Toasted Sesame Seeds

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